Zechariah Handiman Library/NPP 3603282B2000002

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T & T Clark handbook of food in the Hebrew Bible and ancient Israel, c.1-3
JANLING, Fu

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew …

Edition
-
ISBN/ISSN
978-0-567-67979-6
Collation
xxi,616p.; 26 cm.
Series Title
-
Call Number
221.864 JAN t.1-3
availability3
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