Kimci: traditional Korean food
I. Kimchi through History 1. Origin of Kimchi 2. History of Kimchi II. Scientific Benefits of Kimchi 1. Kimchi and Science 2. Kimchi and Health III. Kimchi in Korean Culture 1. Regional Varieties o…
- Edition
- -
- ISBN/ISSN
- 978-89-7300-891-9
- Collation
- 125p.; 16cm.
- Series Title
- -
- Call Number
- 641.57 KIM k
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Found 1 from your keywords: Author : "KIM, Sook-he"
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