Zechariah Handiman Library/NPP 3603282B2000002

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Classic pizzas
MCGREGOR, Penelope

These delicious morsels are popular with all age groups and are ideal finger food for festive occasions. Fun to make and offering a range of tastes, these pizzas will give much enjoyment to your gu…

Edition
-
ISBN/ISSN
978-962-8734-94-8
Collation
64p.; 20 cm.
Series Title
-
Call Number
641.594 MCG c
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Italian cuisine: authentic recipes made gluten-free
FRAGOSO, Sarah

Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine, Sarah has perfected the art of Italian cooking for the Paleo o…

Edition
-
ISBN/ISSN
978-1-936608-30-0
Collation
272p.; 27 cm.
Series Title
-
Call Number
R 641.594 FRA i
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Step-by step Italian cooking
BERECRY, Wendy

Italian cooking is cherished well beyond its shores - many of its staples are now international culinary currency: pasta antipasto, pesto, risotto, salami, Parmesan and percorino. In these superbly…

Edition
-
ISBN/ISSN
978-962-593-357-3
Collation
62p.; 20 cm.
Series Title
-
Call Number
641.594 BER s
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Everyday cooking from Italy
PARODI, Benedetta

Edition
-
ISBN/ISSN
978-0-8478-4266-7
Collation
442p.23 cm.
Series Title
-
Call Number
R 641.594 PAR e

Edition
-
ISBN/ISSN
978-0-8478-4266-7
Collation
442p.23 cm.
Series Title
-
Call Number
R 641.594 PAR e
availability1
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Zechariah Handiman Library/NPP 3603282B2000002
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