The food of China
To feed a quarter of the world’s population on only seven percent of the world’s cultivated land and at the same time to have developed a renowned cuisine is perhaps the most exemplary achievem…
- Edition
- -
- ISBN/ISSN
- 962-593-999-7
- Collation
- 296p.; 31 cm.
- Series Title
- -
- Call Number
- R 641.51 LOW f
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