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Nutrition and functional foods for healthy aging, c.1-3
WATSON, Ronald Ross

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major obje…

Edition
-
ISBN/ISSN
978-0-12-805376-8
Collation
xvii,367p.; 29 cm.
Series Title
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Call Number
615.854 WAT n.1-3
availability3
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